Cabbage (Ho Baechu) Recipe

Name: Cabbage (Ho Baechu) Recipe
Ingredients: 6 x Chinese cabbage leaves; 1 x garlic clove; 1 Tbsp. sesame oil; 1/2 tsp sesame seeds; 1 dsh cayenne pepper; 1 dsh freshly-grnd black pepper; 2 Tbsp. meat sauce (chang)

7 ingredients

6 steps

Ingredients

6 x Chinese cabbage leaves
1 x garlic clove
1 Tbsp. sesame oil
1/2 tsp sesame seeds
1 dsh cayenne pepper
1 dsh freshly-grnd black pepper
2 Tbsp. meat sauce (chang)

Directions

1

Shred the cabbage into thin strips and steam till just tender.
2

After cooking, there should be 2 c. of cabbage remaining.
3

Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.
4

Add in the meat sauce.
5

Cook over a high flame for 2 min to blend the flavors.
6

This recipe yields 4 servings.