Cabbage Hollandaise

9 ingredients
7 steps

Ingredients

  • 1/4 c. Ranch dressing
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 8 c. thinly sliced cabbage
  • 2 c. corn flakes
  • 2 Tbsp. melted butter or margarine
  • 1 can water chestnuts, drained and chopped
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine salad dressing, soup, milk and salt, then heat. Meanwhile, cook cabbage 3 or 4 minutes.
  2. 2
    Drain.
  3. 3
    Mix corn flakes, cheese, butter and water chestnuts.
  4. 4
    In greased casserole, layer cabbage, hot soup mixture and corn flakes mixture.
  5. 5
    Repeat.
  6. 6
    Top with additional grated cheese.
  7. 7
    Bake at 375° for 15 minutes.

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