Cabbage Kielbasa Soup

Directions

1. 1
   In Dutch oven, brown kielbasa slices.
2. 2
   Drain.
3. 3
   Reserve 2 tablespoons of drippings.
4. 4
   Set sausages aside.
5. 5
   Add onion and cabbage to drippings.
6. 6
   Cook until lightly browned (7 minutes). Add carrots and chicken broth.
7. 7
   Cover and simmer 30 minutes, until vegetables are tender.
8. 8
   Add sausages.
9. 9
   Heat thoroughly.