Cabbage Lemon Salad

Name: Cabbage Lemon Salad
Ingredients: 6 c. finely chopped cabbage; 1 small onion, finely chopped; 1/3 c. water; 1/3 c. vinegar; 1 tsp. salt; 1 tsp. celery seed; 2 medium carrots, shredded; 1 chopped green pepper; 3/4 c. salad oil; 1 c. sugar; 1/4 tsp. mustard; 3 oz. pkg. lemon Jell-O

12 ingredients

5 steps

Ingredients

6 c. finely chopped cabbage
1 small onion, finely chopped
1/3 c. water
1/3 c. vinegar
1 tsp. salt
1 tsp. celery seed
2 medium carrots, shredded
1 chopped green pepper
3/4 c. salad oil
1 c. sugar
1/4 tsp. mustard
3 oz. pkg. lemon Jell-O

Directions

1

Combine shredded cabbage, carrots, onion and green pepper; pour oil over them and let stand while heating mixture of vinegar, water, sugar, mustard seed, celery seed and salt.
2

When it comes to a boil, add Jell-O and stir until dissolved.
3

Cool.
4

Pour over vegetables.
5

Mix well and let stand overnight in refrigerator. Salad keeps 2 to 3 weeks in tightly covered container.