Cabbage Lemon Salad
12 ingredients
5 steps
Ingredients
- 6 c. finely chopped cabbage
- 1 small onion, finely chopped
- 1/3 c. water
- 1/3 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 2 medium carrots, shredded
- 1 chopped green pepper
- 3/4 c. salad oil
- 1 c. sugar
- 1/4 tsp. mustard
- 3 oz. pkg. lemon Jell-O
Directions
-
1Combine shredded cabbage, carrots, onion and green pepper; pour oil over them and let stand while heating mixture of vinegar, water, sugar, mustard seed, celery seed and salt.
-
2When it comes to a boil, add Jell-O and stir until dissolved.
-
3Cool.
-
4Pour over vegetables.
-
5Mix well and let stand overnight in refrigerator. Salad keeps 2 to 3 weeks in tightly covered container.
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