Cabbage Marinara

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 1 c. chopped onion
  • 1 c. cooked rice (optional)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried thyme, crumbled
  • 1/4 tsp. dried oregano, crumbled
  • 1/4 tsp. garlic powder
  • 6 c. coarsely shredded cabbage (1 small head)
  • 2 c. canned tomato soup

Directions

  1. 1
    Cook and stir ground beef and onion until beef is no longer pink; drain.
  2. 2
    Stir in rice and seasonings.
  3. 3
    Spread 3 cups cabbage in 2-quart baking dish.
  4. 4
    Cover with meat mixture and sprinkle with remaining 3 cups cabbage.
  5. 5
    Pour undiluted soup over top.

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