Cabbage & Meatballs

Name: Cabbage & Meatballs
Ingredients: 3 cups chopped cabbage; 1 cup tomato juice; 1 egg, beaten; 1 small onion, chopped; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 1 tablespoon chopped dill pickle; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound lean ground beef (90% lean)

10 ingredients

2 steps

Ingredients

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

Directions

1

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture.
2

Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.