Cabbage, My Way

Directions

1. 1
   Cut the bacon into 1/2 pieces, brown and remove.
2. 2
   Add the onion and green bell pepper to the bacon drippings and saute until tender crisp.
3. 3
   Add the cabbage, salt & pepper to taste, and toss with sauted onion and bell pepper.
4. 4
   Add the water, reduce heat and cover, steaming just until cabbage is wilted but not mushy, about 5 minutes.
5. 5
   Drain and sprinkle with bacon.