Cabbage Noodles

8 ingredients
7 steps

Ingredients

  • 1 small head of cabbage
  • 8 ounces brown rice pasta
  • 14 ounces extra firm tofu
  • 4 tablespoons olive oil
  • 1 small onion
  • 4 garlic cloves
  • gluten-free soy sauce (to taste)
  • salt and pepper (to taste)

Directions

  1. 1
    Thinly slice cabbage.
  2. 2
    Dice onion.
  3. 3
    Mince garlic.
  4. 4
    Drain and cube tofu.
  5. 5
    Saute above ingredients until lightly browned.
  6. 6
    Add cooked pasta.
  7. 7
    Add soy sauce, pepper and salt to taste.

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