Cabbage Noodles
8 ingredients
7 steps
Ingredients
- 1 small head of cabbage
- 8 ounces brown rice pasta
- 14 ounces extra firm tofu
- 4 tablespoons olive oil
- 1 small onion
- 4 garlic cloves
- gluten-free soy sauce (to taste)
- salt and pepper (to taste)
Directions
-
1Thinly slice cabbage.
-
2Dice onion.
-
3Mince garlic.
-
4Drain and cube tofu.
-
5Saute above ingredients until lightly browned.
-
6Add cooked pasta.
-
7Add soy sauce, pepper and salt to taste.
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