Cabbage Patch Stew

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium onions, sliced thin
  • 1 1/2 c. chopped cabbage
  • 1/2 c. chopped celery
  • 1 (16 oz.) can stewed tomatoes
  • 1 (15 1/2 oz.) can kidney beans
  • 1 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 to 2 tsp. chili powder

Directions

  1. 1
    Cook beef until brown.
  2. 2
    Drain.
  3. 3
    Add onions, cabbage and celery. Cook until vegetables are light brown.
  4. 4
    Stir in tomatoes and kidney beans with juice liquid, water, salt, pepper and chili powder. Heat 10 minutes at boiling point.
  5. 5
    Reduce heat.

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