Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1 lb. ground beef; 2 medium onions, thinly sliced; 1 1/2 c. coarsely chopped cabbage; 1/2 c. chopped celery; 1 (16 oz.) can stewed tomatoes; 1 (15 1/2 oz.) can kidney beans; 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 to 2 tsp. chili powder

10 ingredients

6 steps

Ingredients

1 lb. ground beef
2 medium onions, thinly sliced
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 (16 oz.) can stewed tomatoes
1 (15 1/2 oz.) can kidney beans
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder

Directions

1

Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown.
2

Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder.
3

Heat to boiling.
4

Reduce heat and cook, uncovered, over low heat for 10 minutes.
5

Cover and cook 10 minutes longer.
6

Serves 5 to 6.