Cabbage Patch Stew
12 ingredients
4 steps
Ingredients
- 2 pounds Hamburger Meat
- 1 whole Bell Pepper
- 1 whole Onion
- 2 stalks Celery Ribs
- 1 head Cabbage
- 2 cans (15 Oz. Size) Ranch Style Beans
- 2 cans Ro-tel (diced Tomatoes And Green Chilies, 10 Ounce Cans)
- 2 cans (15 Oz. Size) Diced Tomatoes
- 2 Tablespoons Chili Powder
- Salt To Taste
- Pepper To Taste
- 1-1/2 cup Water ( More If Desired)
Directions
-
1Chop all veggies (peppers, onion, celery, cabbage).
-
2Combine ground meat with bell pepper, onion, and celery. Saute until meat is no longer pink. Drain fat. Then add cabbage and remaining ingredients.
-
3Simmer for 1 and 1 /2 hours.
-
4Great with cornbread.
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