Cabbage Pickles

11 ingredients
9 steps

Ingredients

  • 4 lb. cabbage, shredded (2 medium heads)
  • 1 1/2 lb. onions, chopped (1 qt.)
  • 1 1/3 c. chopped celery
  • 1/2 c. pickling salt
  • 2 1/2 c. sugar
  • 6 Tbsp. dry mustard
  • 1 Tbsp. cornstarch
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 1 1/2 qt. 5% acid strength vinegar
  • 2 c. water

Directions

  1. 1
    Combine vegetables and salt in large bowl.
  2. 2
    Let stand 3 hours. Drain.
  3. 3
    Blend together sugar, mustard, cornstarch, celery seed and turmeric in large kettle.
  4. 4
    Stir in vinegar and water.
  5. 5
    Cook, stirring constantly, until mixture comes to boiling.
  6. 6
    Add drained vegetables; return to boiling.
  7. 7
    Simmer 15 to 20 minutes or until tender.
  8. 8
    Immediately ladle into 8 hot pint jars, filling to within 1/4 inch from the top.
  9. 9
    Adjust lids.

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