Cabbage Pockets

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare hot roll mix or make your own raised dough.
3. 3
   Let rise to double in bulk.
4. 4
   Meanwhile, cook meat, salt and pepper; drain off excess fat if necessary.
5. 5
   Add 1 cup finely shredded cabbage and onions.
6. 6
   When dough has doubled; press down and divide into 12 pieces.
7. 7
   Use some flour, or oil, on clean hands and press each piece to about 6 x 7 inches.
8. 8
   Put 1 or 2 tablespoons meat mixture in center area.
9. 9
   Fold sides over meat to seal and then fold end and seal.
10. 10
    Place on greased pan 1-inch apart with sealed side down.
11. 11
    Set aside 15 minutes.
12. 12
    Bake at 350° for 15 minutes.