Cabbage Pork Soup

Name: Cabbage Pork Soup
Ingredients: 2 lbs (.9 kg) or more fresh pork, usually a pork rib roast; 3 lbs (1.4 kg) head cabbage, cut into 1/4 inch slices; 2 lbs (.9 kg) can sauerkraut, drained (reserve juice for other use); 3/4 lb (.3 kg) dried beans; 1 medium onion, sliced; 1 16 oz (448 grm) can tomatoes; 1/2 cup (125 ml) flour; 1/2 cup (125 ml) butter; 1 large onion, sliced

9 ingredients

8 steps

Ingredients

2 lbs (.9 kg) or more fresh pork, usually a pork rib roast
3 lbs (1.4 kg) head cabbage, cut into 1/4 inch slices
2 lbs (.9 kg) can sauerkraut, drained (reserve juice for other use)
3/4 lb (.3 kg) dried beans
1 medium onion, sliced
1 16 oz (448 grm) can tomatoes
1/2 cup (125 ml) flour
1/2 cup (125 ml) butter
1 large onion, sliced

Directions

1

Put meat in tall pot and cover with water and let it come to boil.
2

Skim off foam, then add beans, let boil 1 hr or until meat and beans are almost done.
3

Add canned tomatoes, drained sauerkraut, medium onion, and cabbage.
4

Let boil 15 to 20 min more.
5

In fry pan melt butter, add flour and large onion (cut up), cook until brown.
6

Add some soup stock, if needed, and stir.
7

Add to soup, let it come to boil for 10 minutes more.
8

Serve with a good rye bread.