Cabbage Pudding

Directions

1. 1
   Cut cabbage into small pieces; cook in salt water until tender.
2. 2
   Drain and put in casserole dish.
3. 3
   Season with salt and pepper.
4. 4
   Add sugar, cheese, soup and half and half.
5. 5
   Mix in 1 cup of cracker crumbs.
6. 6
   Sprinkle 1/2 cup cracker crumbs on top; dot with butter.
7. 7
   Bake at 350° until brown and thick.