Cabbage Relish Recipe

Directions

1. 1
   Remove outer leaves from cabbage and cut out core.
2. 2
   Cut into quarters.
3. 3
   Peel and quarter onions.
4. 4
   Cut peppers in half and remove seeds.
5. 5
   In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done.
6. 6
   Stir all vegetables together.
7. 7
   Stir in salt.
8. 8
   Add in ice water to cover.
9. 9
   Cover bowl with plastic wrap and let stand overnight.
10. 10
    Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil.
11. 11
    Drain vegetables in colander.
12. 12
    Pack vegetables in sterile pint jars, pour vinegar mix to fill jars.
13. 13
    Seal and process in boiling water bath for 10 min.