Cabbage Rice Casserole

Name: Cabbage Rice Casserole
Ingredients: 2 teaspoons olive oil; 6 cups finely chopped cabbage; 1 cup diced onion; 3 cups water; 1 cup chopped tomatoes; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/4 teaspoon salt; 1 cup uncooked white basmati rice; 1/4 cup currants

10 ingredients

1 steps

Ingredients

2 teaspoons olive oil
6 cups finely chopped cabbage
1 cup diced onion
3 cups water
1 cup chopped tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1 cup uncooked white basmati rice
1/4 cup currants

Directions

1

{"0":"Preheat oven to 350\u00b0.","2":"Heat oil in a large nonstick skillet over medium heat. Add cabbage and onion; saute 1 minute.","4":"Add water and next 4 ingredients (water through salt); bring to boil.","6":"Add rice and currants; spoon into an 11 x 7-inch baking dish.","8":"Cover and bake at 350\u00b0 for 50 minutes or until rice is tender."}