Cabbage Roll

5 ingredients
1 steps

Ingredients

  • 10 large cabbage leaves
  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 1 can tomatoes, drained
  • 1 large onion, chopped fine

Directions

  1. 1
    Cook cabbage leaves for 2 minutes in enough water to cover; drain off water and set aside. Mix other ingredients. Place mixture on cabbage leaf and roll. Wrap in foil. Place in 300° oven for 40 minutes.

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