Cabbage Roll Casserole
6 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- salt and pepper
- 1 cup cooked rice
- 2 (10 ounce) cans tomato soup
- 3 cups cabbage, shredded (I use a cheese grater)
Directions
-
1Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
-
2Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
-
3Bake covered at 350 for 1 1/2 hours.
-
4Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
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