Cabbage Roll Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • salt and pepper
  • 1 cup cooked rice
  • 2 (10 ounce) cans tomato soup
  • 3 cups cabbage, shredded (I use a cheese grater)

Directions

  1. 1
    Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
  2. 2
    Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
  3. 3
    Bake covered at 350 for 1 1/2 hours.
  4. 4
    Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

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