Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 2lb Ground beef; 1C chopped onion; 1 29oz can tomato sauce; 1 15oz can diced tomatoes; 3 1/2 lob chopped cabbage; 1 C uncooked white rice; 1t salt; 1/2t pepper; 2 14oz cans beef broth

9 ingredients

1 steps

Ingredients

2lb Ground beef
1C chopped onion
1 29oz can tomato sauce
1 15oz can diced tomatoes
3 1/2 lob chopped cabbage
1 C uncooked white rice
1t salt
1/2t pepper
2 14oz cans beef broth

Directions

1

{"0":"Preheat oven 350","1":"In large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.","3":"In a large mixing bowl, combine the onion , tomato sauce, tomatoes, cabbage, rice, salt and pepper. Add meat and mix all together. Pour mixture into a 9X13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes."}