Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 10- 3/4 ounces, fluid Can Of Tomato Soup; 2 cans (5 1/2 Oz. Can) Tomato Juice; 3 Tablespoons Brown Sugar; 3 Tablespoons Vinegar; 2- 1/2 pounds Ground Beef; 1- 1/2 cup Minute Rice Or Oatmeal; 1 teaspoon Seasoned Salt; 1 teaspoon Garlic Salt; 2 whole Eggs; 1 cup Milk; 1 whole Cabbage Head, Cut Into Wide Strips

11 ingredients

5 steps

Ingredients

10- 3/4 ounces, fluid Can Of Tomato Soup
2 cans (5 1/2 Oz. Can) Tomato Juice
3 Tablespoons Brown Sugar
3 Tablespoons Vinegar
2- 1/2 pounds Ground Beef
1- 1/2 cup Minute Rice Or Oatmeal
1 teaspoon Seasoned Salt
1 teaspoon Garlic Salt
2 whole Eggs
1 cup Milk
1 whole Cabbage Head, Cut Into Wide Strips

Directions

1

Mix the tomato soup, tomato juice, brown sugar, and vinegar for the sauce.
2

Combine ground beef, Minute Rice, seasonings, eggs and milk.
3

Layer in a large glass dish the cabbage strips and meat mixture in multiple layers until the meat mixture is used up.
4

Top with the sauce.
5

Cover with aluminum foil and bake at 350F for 2 hours.