Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 cabbage, cut in eighths; 2 slices bacon, cut in pieces; 1 sm. onion, finely chopped; 1 lb. ground beef; 3 cups cooked rice; 2 cans (10 oz. each) bisque of tomato soup; Salt and pepper

7 ingredients

5 steps

Ingredients

1 cabbage, cut in eighths
2 slices bacon, cut in pieces
1 sm. onion, finely chopped
1 lb. ground beef
3 cups cooked rice
2 cans (10 oz. each) bisque of tomato soup
Salt and pepper

Directions

1

Cook cabbage, cool, remove cores.
2

In medium fry pan, cook bacon and onion until onions tranparent, add ground beef; cook until meat is no longer pink, add cooked rice, salt and pepper; mix well.
3

In large greased casserole dish, layer cabbage leavels and beef mixture, using three of cabbage and 2 of beef.
4

Pour soup over, covering leaves, cover.
5

Bake at 375F for 1 - 1 1/2 hour, uncovering for last 20 minutes.