Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 6 cups of chopped cabbage; 12 lb ground chuck; 114 ounces chopped tomatoes; 1 cup instant rice, uncooked; 1 small chopped onion; 12 teaspoon salt; 14 teaspoon pepper; 2 (14 ounce) cansundiluted tomato soup; 1 cup water

9 ingredients

4 steps

Ingredients

6 cups of chopped cabbage
12 lb ground chuck
114 ounces chopped tomatoes
1 cup instant rice, uncooked
1 small chopped onion
12 teaspoon salt
14 teaspoon pepper
2 (14 ounce) cansundiluted tomato soup
1 cup water

Directions

1

Spray a casserole dish with PAM then put in your chopped cabbage and spread it around.
2

In a skillet brown your meat and onions then drain the grease out.
3

Then combine in a bowl the browned meat and onions with your rice, tomatoes, salt, pepper, soup and water mix well.
4

After you have mixed this pour it over the cabbage and bake at 350 degrees for about 1 hour.