Cabbage Roll Soup

Name: Cabbage Roll Soup
Ingredients: 2 lb. ground beef; 2 eggs; 1 small onion; 1 large can sauerkraut; 2 (10 3/4 oz.) cans tomato soup; 3 (15 oz.) crushed tomatoes; 1 large head cabbage; salt; pepper; sour cream (optional)

10 ingredients

7 steps

Ingredients

2 lb. ground beef
2 eggs
1 small onion
1 large can sauerkraut
2 (10 3/4 oz.) cans tomato soup
3 (15 oz.) crushed tomatoes
1 large head cabbage
salt
pepper
sour cream (optional)

Directions

1

In a medium-size pot, cut up head of cabbage and boil until it is softened.
2

In a large pot, brown ground beef, eggs and onion together.
3

Then add sauerkraut, tomato soup, crushed tomatoes, salt and pepper to taste.
4

Simmer until onion is softened.
5

Add drained, already-cooked cabbage.
6

Then simmer for 20 to 30 minutes.
7

Serve with sour cream to taste.