Cabbage Roll-Ups
10 ingredients
1 steps
Ingredients
- 8 large cabbage leaves (from a medium-size head)
- 1 lb. ground beef
- 1/4 c. quick-cooking rolled oats
- 1 small onion, chopped (1/4 c.)
- 1 Tbsp. chopped parsley
- 1 egg
- 1 can condensed beef broth
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. butter or margarine
Directions
-
1Trim base of cabbage and carefully break off 8 whole leaves. (Save remaining cabbage to cook for a vegetable or make into salad for another meal.)
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