Cabbage Rolls

Directions

1. 1
   Partially cook cabbage leaves in boiling salt water about 2 minutes; remove from water and drain.
2. 2
   Combine next 6 ingredients; divide meat mixture into 12 parts and wrap each portion in a cabbage leaf.
3. 3
   Secure with toothpick.
4. 4
   Place in baking dish.
5. 5
   Mix tomato soup with water and pour over cabbage leaves.
6. 6
   Cover with foil.
7. 7
   Bake, covered, at 350° for 45 minutes.
8. 8
   Uncover and bake 15 minutes.