Cabbage Rolls

9 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. cooked rice
  • 1 small chopped onion
  • 1 Tbsp. salt
  • 1/4 Tbsp. pepper
  • 1 egg
  • cabbage leaves
  • 28 oz. can tomato sauce
  • 1/4 c. water

Directions

  1. 1
    Mix ground beef, cooked rice, chopped onion, salt, pepper and egg together.
  2. 2
    Trim off thickest part of stem from cabbage leaves. Divide meat into equal portions.
  3. 3
    Wrap each portion in a leaf. Fasten with toothpicks.

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