Cabbage Rolls

13 ingredients
9 steps

Ingredients

  • 1 head cabbage
  • 1 lb. lean ground beef
  • 1 green pepper, chopped
  • 1 c. chopped onion
  • 2 Tbsp. vegetable oil
  • 2 c. soft bread crumbs
  • 1/2 c. chili sauce
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. marjoram
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. butter
  • 1/2 c. sour cream

Directions

  1. 1
    Core cabbage and cook 7 minutes in boiling water.
  2. 2
    Drain, cool and remove 12 larger leaves.
  3. 3
    Cook meat, onions and peppers in oil until meat is brown.
  4. 4
    Add crumbs, chili sauce and seasoning; mix well.
  5. 5
    Put an equal amount on each cabbage leaf, roll up and secure with toothpick.
  6. 6
    Put in large baking pan, pour in tomato sauce and dot with butter.
  7. 7
    Cover and simmer 1 hour.
  8. 8
    Remove rolls to platter.
  9. 9
    Stir sour cream into sauce in skillet and serve with rolls.

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