Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • cabbage leaves
  • 1 lb. hamburger
  • 1 c. cooked rice
  • 1/2 tsp. pepper
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 small onion, chopped
  • 1 can cream of tomato soup
  • 1 can water

Directions

  1. 1
    Wilt cabbage leaves in boiling water.
  2. 2
    Mix next 6 ingredients thoroughly and form into rolls.
  3. 3
    (Green pepper may be added if you wish.)
  4. 4
    Roll a cabbage leaf around each roll and secure with toothpicks.
  5. 5
    Cook cabbage rolls in can of cream of tomato soup to which 1 can water has been added.
  6. 6
    Cook until hamburger is done and cabbage leaves are tender.

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