Cabbage Rolls

Directions

1. 1
   Cook the rice and allow to cool.
2. 2
   Mix with the ingredients except for the tomato juice.
3. 3
   Core the cabbage, pour boiling water over cabbage to loosen the leaves.
4. 4
   Put about one handful of meat mixture in each leaf and fold over and place, fold side down, in large pan.
5. 5
   Pour tomato juice over the cabbage rolls and cook for 1 hour on top of stove with a lid on.
6. 6
   May require a little longer cooking time.