Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 1/2 lb. hamburger; 2 Tbsp. chopped onion; 1 whole egg; 2 tsp. minced garlic; 1/4 c. uncooked rice; 1 tsp. salt; 1/2 tsp. pepper; 1 can tomato sauce; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; salt and pepper to taste; 1 head cabbage

12 ingredients

7 steps

Ingredients

1 1/2 lb. hamburger
2 Tbsp. chopped onion
1 whole egg
2 tsp. minced garlic
1/4 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 can tomato sauce
1 Tbsp. vinegar
2 Tbsp. brown sugar
salt and pepper to taste
1 head cabbage

Directions

1

Mix meat, onion, egg, garlic, rice, salt and pepper in bowl. Separate cabbage leaves and lay in pan of boiling watar to soften.
2

Lift out leaves.
3

Fill with a ball of meat mixture.
4

Roll cabbage around meat and fasten with toothpicks.
5

Place in pot. Add remaining ingredients.
6

Cover well with water.
7

Bring to a boil, then turn down heat and simmer about 2 hours.