Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 16 cabbage leaves
  • 1/4 c. rice
  • 1 lb. ground beef
  • 1 tsp. salt
  • pepper
  • 2 onions, chopped or sliced
  • 2 Tbsp. brown sugar
  • 1 egg
  • juice of 2 lemons or juice of 1 lemon plus 1 can tomatoes

Directions

  1. 1
    Core head of cabbage.
  2. 2
    Place into pot of boiling water.
  3. 3
    As leaves wilt, remove them.
  4. 4
    You may wish to slice down heavier leaf spines.
  5. 5
    Cook rice in 1 cup of water and 1/2 teaspoon salt.

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