Cabbage Rolls*

Name: Cabbage Rolls*
Ingredients: 1 large head cabbage; 1 1/2 lb. lean ground beef; 1/2 lb. ground pork; 1 Tbsp. butter; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 small onions, minced; 1 clove garlic, minced; 1 c. cooked rice; 1 (No. 2) can tomatoes

10 ingredients

12 steps

Ingredients

1 large head cabbage
1 1/2 lb. lean ground beef
1/2 lb. ground pork
1 Tbsp. butter
1 Tbsp. salt
1/2 tsp. black pepper
2 small onions, minced
1 clove garlic, minced
1 c. cooked rice
1 (No. 2) can tomatoes

Directions

1

Wash cabbage.
2

Pull off 8 large leaves.
3

Simmer leaves in boiling water.
4

Cover for 5 minutes.
5

Drain and spread.
6

Combine ground beef and pork.
7

Saute in butter until brown.
8

Add seasoning and rice.
9

Fill leaves with mixture.
10

Roll up, folding ends to center.
11

Secure with toothpick.
12

Place in greased skillet. Add tomatoes; cover and simmer 45 minutes or bake in 350° oven for 45 minutes.