Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 lb. sausage
  • 1 chopped onion
  • 3/4 c. uncooked rice
  • cabbage
  • 2 qt. tomato juice
  • 1 c. sugar
  • 1 c. vinegar
  • 4 medium pork chops

Directions

  1. 1
    Boil cabbage for 5 minutes. Drain.
  2. 2
    Mix ground beef, sausage, onion and rice.
  3. 3
    Make into balls and wrap with cabbage leaves. Hold together with toothpicks.
  4. 4
    Make a broth of tomato juice, sugar and vinegar.
  5. 5
    Put pork chops in broth, bring to boil.
  6. 6
    Drop cabbage rolls into broth.
  7. 7
    Simmer for 3 to 4 hours.

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