Cabbage Rolls
13 ingredients
2 steps
Ingredients
- 1 green cabbage
- 1 lb. ground beef
- 3 Tbsp. chopped onions
- 3 Tbsp. chopped celery
- 3 Tbsp. chopped green pepper
- 1 Tbsp. Worcestershire sauce
- 3/4 c. cooked rice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (6 oz.) can tomato sauce
- 1 (10 oz.) can tomatoes with green chiles, undrained
- 1/4 tsp. salt
- 1/2 tsp. seasoned salt
Directions
-
1Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.
-
2Drain and set aside. Reserve remaining cabbage for other uses.
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