Cabbage Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Prepare cabbage leaves by removing core and dipping cabbage in boiling water.
3. 3
   Remove leaves and drain on towel.
4. 4
   Roll 2 tablespoons of mixture in cabbage leaves.
5. 5
   Place in large baking dish.
6. 6
   Pour 1 large can of tomato sauce and 1 large can of water over rolls.
7. 7
   Sprinkle with garlic powder, salt, pepper and 3 tablespoons sugar.
8. 8
   Bake rolls covered about 50 minutes.