Cabbage Rolls

9 ingredients
8 steps

Ingredients

  • 1 lb. chopped beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1 c. rice, cooked
  • 1 egg
  • 8 large cabbage leaves
  • 1 can tomato soup
  • 1 c. water

Directions

  1. 1
    Pour boiling water over cabbage leaves.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Season meat; add onion, rice and egg.
  4. 4
    Roll a portion of filling into each leaf; fasten ends with toothpicks.
  5. 5
    Place the cabbage rolls in the pressure cooker.
  6. 6
    Pour tomato soup and water over rolls.
  7. 7
    Cover, set control and cook 8 minutes after pressure is reached.
  8. 8
    Let pressure go down normally.

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