Cabbage Rolls

Directions

1. 1
   Boil cabbage approximately 5 minutes on each side.
2. 2
   Put in colander.
3. 3
   Separate cabbage leaves.
4. 4
   Roll 1 tablespoon of hamburger ingredients into cabbage leaf and put together with a couple of toothpicks.
5. 5
   Brown, in a pan of 1 tablespoon of Crisco, on each side.
6. 6
   Add water with salt and pepper in the same pan.
7. 7
   Cook slowly for 3 minutes.
8. 8
   Mix 2 tablespoons of cornstarch to 1/2 cup water. Add slowly to cabbage in same pan.
9. 9
   Cook until it thickens.
10. 10
    Add a little nutmeg.