Cabbage Rolls

9 ingredients
4 steps

Ingredients

  • 2/3 lb. ground beef
  • 1/3 lb. ground sausage
  • 1 peeled chopped onion
  • 1/2 chopped green pepper
  • 1 pkg. dry onion soup mix
  • 2 Tbsp. dry white wine
  • 1 tsp. brown mustard
  • salt and pepper to taste
  • 6 softened cabbage leaves

Directions

  1. 1
    Mix all, except cabbage leaves.
  2. 2
    Roll mixture into softened cabbage leaves.
  3. 3
    (Soak leaves 2 to 5 minutes in boiling water.) Fasten with toothpicks.
  4. 4
    Wrap in foil and cook over coals until tender, about one hour.

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