Cabbage Rolls

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground sausage
  • 1 c. rice
  • 16 oz. can tomatoes, chopped
  • 1/2 c. chopped onion
  • salt
  • pepper
  • 1 head cabbage
  • 1 can tomato sauce
  • 1 can tomato paste

Directions

  1. 1
    Boil cabbage leaves until tender.
  2. 2
    Mix tomatoes, onions, sauce, paste, salt and pepper.
  3. 3
    Remove 2 cups.
  4. 4
    Mix ground beef, ground sausage and rice into sauce.
  5. 5
    Fill cabbage leaf with meat mixture; roll cabbage around meat.
  6. 6
    Place in Dutch oven.
  7. 7
    Pour 2 cups sauce mix over cabbage rolls.
  8. 8
    Bake at 350° for 45 minutes.

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