Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 1 lb. ground pork
  • 1/3 c. chopped onion
  • 1/2 tsp. sage
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 to 3/4 c. Minute rice
  • 12 cabbage leaves
  • 3 c. stewed tomatoes

Directions

  1. 1
    Mix pork, onion, salt, pepper and rice.
  2. 2
    Plunge cabbage leaves into boiling water for 8 to 10 minutes; drain.
  3. 3
    Put a portion of meat mixture on each leaf.
  4. 4
    Roll up and secure with toothpicks.

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