Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves.
2. 2
   Let stand 5 minutes; drain.
3. 3
   Season meat.
4. 4
   Add onion, rice and eggs.
5. 5
   Roll a portion of filling into each leaf.
6. 6
   Fasten ends with toothpicks.
7. 7
   Place rolls in pressure cooker. Pour soup and water over rolls.
8. 8
   Cover; let pressure build and cook for 8 minutes.
9. 9
   Reduce pressure normally. Serves 8.