Cabbage Rolls

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 2 cloves garlic, chopped
  • 1 large onion
  • 1/2 c. uncooked rice
  • 1 head cabbage
  • 1 (16 oz.) can tomatoes
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Mix meat, salt, pepper, garlic, onion and rice.
  2. 2
    Roll meat mixture in cabbage leaves; place in pot.
  3. 3
    Cover with tomatoes and water.
  4. 4
    Bring to boil, turn down heat and cover.
  5. 5
    Cook on low heat for 1 hour.

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