Cabbage Rolls

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. uncooked rice
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 egg, beaten
  • 2 c. diced tomatoes or tomato soup

Directions

  1. 1
    Combine ground chuck, rice, onion, salt, pepper and egg; mix well.
  2. 2
    Roll in cabbage leaves that have been dropped into boiling water for two minutes and drained.
  3. 3
    Cover with diced tomatoes and juice or tomato soup.
  4. 4
    Bake in 400° oven for 1 hour.

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