Cabbage Rolls

7 ingredients
2 steps

Ingredients

  • 8 or 10 large cabbage leaves
  • 1 lb. ground chuck beef
  • 1/2 c. chopped onion
  • 1 c. cooked rice
  • 1 egg, slightly beaten
  • salt and pepper to taste
  • 1 large can tomato soup

Directions

  1. 1
    Drop cabbage into boiling salted water for a few minutes to soften leaves.
  2. 2
    Combine beef, onion, rice, egg, salt and pepper and a couple tablespoons of tomato soup.

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