Cabbage Rolls

11 ingredients
8 steps

Ingredients

  • 1/2 lb. ground pork
  • 1/2 lb. hamburger
  • 1 Tbsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. pepper
  • 1/2 c. uncooked rice
  • 1 egg
  • 1 head cabbage
  • 1 can tomato puree
  • 1 medium can sauerkraut
  • pinch of garlic

Directions

  1. 1
    Mix together meat, spices, rice and egg.
  2. 2
    Shape into 2 ounce balls.
  3. 3
    Soften cabbage in hot water.
  4. 4
    Roll each ball in 1 cabbage leaf.
  5. 5
    Layer cabbage rolls and sauerkraut.
  6. 6
    Pour tomato puree over rolls.
  7. 7
    Add water or sauerkraut juice to 1-inch deep.
  8. 8
    Cover and bake at 350° for at least 1 1/2 hours.

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