Cabbage Rolls

Directions

1. 1
   Combine meat, rice, salt, pepper, sugar, onions and garlic as for meat loaf.
2. 2
   Parboil cabbage until soft enough to handle. Loosen leaves.
3. 3
   Cut out heavy grain.
4. 4
   Roll meat in cabbage leaf. Cut leftover cabbage and line pan.
5. 5
   Place rolls in pan with extra leaves between layers.
6. 6
   Pour tomato juice over all (can dilute with water). Cover, boil and cook for 1 1/2 hours.
7. 7
   Let sit awhile before serving. Serve with sliced lemons.