Cabbage Rolls

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 1/2 lb. sausage
  • 1/2 c. celery
  • 1 Tbsp. sage
  • 1/2 c. onion
  • 1/2 c. rice (uncooked)
  • 1/2 c. mango
  • salt and pepper to taste

Directions

  1. 1
    Blend all together and make into balls.
  2. 2
    Boil cabbage in boiling water, then drain.
  3. 3
    Wrap balls into cabbage and place into deep pan with lid.
  4. 4
    Pour can of tomato juice over them.
  5. 5
    Add sauerkraut.
  6. 6
    Bake until juice thickens.
  7. 7
    Bake at 350° for about 2 hours.

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