Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 lb. pork sausage
  • 2 stalks celery, chopped
  • 2 onions, diced
  • 3 eggs
  • 1 c. cooked rice
  • salt and pepper and sage to taste
  • 1/2 c. ketchup
  • 1 qt. tomatoes
  • 1 cabbage

Directions

  1. 1
    Mix well everything except tomatoes.
  2. 2
    Parboil cabbage head. Loosen and separate leaves.
  3. 3
    Roll mixture in each leaf.
  4. 4
    Put in large pan and top with tomatoes.
  5. 5
    Bake at 350° or 375° or cook on stove top low heat for 45 minutes or until done.

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