Cabbage Rolls

10 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. cooked white rice
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 egg
  • cabbage leaves
  • vegetable oil
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. water

Directions

  1. 1
    Mix ground beef, cooked rice, chopped onion, salt and pepper and egg together.
  2. 2
    (Trim off thickest part of stem from cabbage leaves.)
  3. 3
    Divide meat into equal portions, meat balls if you desire.
  4. 4
    Wrap each in a leaf, fasten with wooden toothpicks.
  5. 5
    Brown cabbage rolls slightly in oil.
  6. 6
    Add tomato sauce and water to pan. Cook slowly for about 40 minutes.

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